Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce
Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce is a lacto ovo vegetarian dessert.
Passion Fruit and Blackberry Jellies with Lemon Verbena Cream
Ingredients
- 1 1/2 teaspoons unflavored gelatin (from a 1/4-oz envelope)
- 1 1/4 cups water
- 1/2 cup sugar
- 1 cup thawed passion-fruit purée (from a 14-oz frozen package)
- 1 1/2 teaspoons unflavored gelatin (from a 1/4-oz envelope)
- 1 cup water
- 1 cup sugar
- 11 to 12 oz blackberries (2 1/2 cups)
- 2 tablespoons fresh lemon juice
- 3 tablespoons chopped fresh lemon verbena or lemon balm
- 1/2 tablespoon sugar
- 1/2 cup heavy cream
- Garnish: fresh lemon verbena sprigs
- 6 (6- to 8-oz) juice glasses
Instructions
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