Egg Custard

Egg Custard

Egg Custard


55 minutes

Details
  • Servings:   6
  • Calories:   181
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 eggs
  • 2 c (1 pint) half and half
  • 1/4 c sugar
  • a pinch salt
  • 1 tsp vanilla
  • 1/8 tsp nutmeg
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