Tortellini Minestrone
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 medium red onion, sliced
- 2 small yellow squash, sliced (about 8 oz)
- 1 clove garlic, chopped
- 5 cups beef broth
- 2 ounces day old Italian bread, cubed (about 2 cups)
- 8 ounces meat-filled tortellini or 8 ounces cheese-filled egg tortellini, refrigerated or frozen
- 1 (10 ounce) package frozen broccoli, partially thawed under warm running water
- 12 cherry tomatoes, halved
- salt and pepper
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