Roasted Red and Green Pepper Quesadillas

Roasted Red and Green Pepper Quesadillas

Roasted Red and Green Pepper Quesadillas

By Good Housekeeping
1 hour 45 minutes

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Details
  • Servings:   48
  • Calories:   130
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 poblano peppers
  • 2 large red pepper
  • 1 large onion
  • 1 pt. grape tomatoes
  • 1 tsp. vegetable oil
  • 16 soft-taco-size flour tortillas
  • 4 c. Shredded Monterey Jack cheese
  • 1/2 c. packed fresh cilantro leaves
  • 5 ripe avocados
  • 3 tbsp. fresh lime juice
  • salt
Instructions

Roasted Red and Green Pepper Quesadillas serves 48 original recipe by Good Housekeeping.

View original preparation instructions

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