Meyer Lemon Custard Cakes

Meyer Lemon Custard Cakes

Meyer Lemon Custard Cakes

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   201
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1/4 cup all purpose flour
  • Pinch of salt
  • 1 1/3 cups whole milk
  • 2 large eggs, separated
  • 1/3 cup fresh Meyer lemon juice or regular lemon juice
  • 2 tablespoons finely grated Meyer lemon peel or regular lemon peel
  • 1 8-ounce container chilled crème fraîche*
Instructions

Meyer Lemon Custard Cakes serves 8 original recipe by Epicurious.

View original preparation instructions

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