Ingredients
- 2 lb. ground chicken beef (80 percent lean)
- 2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/2 tsp. ground fennel seed
- 1/2 c. dried bread crumbs
- 1/4 c. Parsley
- 1 tbsp. fresh oregano (or 1 teaspoon. dried)
- 1 c. fresh ricotta cheese
- 2 eggs
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