Sausage jambalaya for 860
Ingredients
- 2 tablespoons olive oil
- 6 pork sausages
- 1 red onion, chopped
- 1 red capsicum, seeded, chopped
- 2 garlic cloves, crushed
- 2 small red chillies, chopped
- 2 tablespoons tomato paste
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- 1 bay leaf
- 1½ cups long grain rice
- 400g can diced tomatoes
- 2 cups chicken stock
- 2 tablespoons chopped parsley, to serve
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