Saucy Raspberry Rhubarb

Saucy Raspberry-Rhubarb

Saucy Raspberry-Rhubarb

By Betty Crocker
55 minutes

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Details
  • Servings:   6
  • Calories:   98
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • british
Comments
Ingredients
  • 3 cups chopped fresh rhubarb or 1 bag (16 ounces) frozen cut rhubarb, thawed
  • 1/2 cup apple juice
  • 3 tablespoons packed brown sugar
  • 1 pint (2 cups) fresh raspberries
  • 6 tablespoons reduced-fat sour cream
Instructions

Saucy Raspberry-Rhubarb serves 6 original recipe by Betty Crocker.

View original preparation instructions

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