Ingredients
- 1 1/2 cups corn kernels (about 3 ears)
- 1/2 small red onion, thinly sliced
- 1 cup loosely packed parsley sprigs
- 3 small zucchini, cut into 3/4inch fine julienne
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons sparkling soda water
- Vegetable oil for deep frying
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