Ingredients
- 3 c. fresh corn
- 2/3 c. cornmeal
- 1/4 c. shredded Cheddar
- 1/4 c. cream cheese
- 2 scallions, sliced
- 2 slices cooked bacon, chopped
- 2 eggs, lightly beaten
- 1 jalapeño, finely diced
- kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- Juice of 1 lime, divided
- Sour cream, for serving
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