Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Feta and Walnut Phyllo Rolls
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
- greek
Ingredients
- 5 oz feta, patted dry if wet, then crumbled
- 1/4 cup walnuts, toasted and finely chopped
- 3/4 teaspoon dried Aleppo chile flakes
- 9 (17- by 12-inch) phyllo sheets (preferably spelt phyllo)
- 1 1/2 sticks (3/4 cup) unsalted butter, melted
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