Christmas panna cotta
Ingredients
- 4 tbsp raisins
- 4 tbsp dark rum
- 6 gelatine sheets
- 1 litre/1¾ pints double cream
- 120g/4½oz caster sugar
- 1 tsp ground ginger
- 1 tsp ground allspice
- ¼ tsp nutmeg, to taste
- 1 tsp ground cinnamon
- 1 handful berries, such as redcurrants, to serve
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