Sakura Mochi Cherry Blossom Sweet Rice Cakes
Details
- Servings: 18
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For the Koshian Filling:
- 2 cups azuki beans (or red beans)
- 1 1/3 cups sugar
- 1 teaspoon salt
- For the Sweet Mochi Rice Cake:
- 3 cups sweet rice (or glutinous rice)
- 2/3 cups sugar
- 4 1/2 cups water, divided
- 2 drops red food coloring
- 16 to 18 pickled young sakura leaves, optional
Instructions
Sakura Mochi (Cherry Blossom Sweet Rice Cakes) serves 18 original recipe by thespruceeats.com.
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