Roast Chicken With Shallots And Dried Cranberries
Ingredients
- One 4-pound chicken
- 1 tablespoon unsalted butter, softened
- Salt and freshly ground pepper
- 1 bottle (750 ml) French hard cider
- 8 small shallots, peeled
- 1/2 cup dried cranberries
- 6 whole cloves
- 3/4 cup dry vermouth, preferably French
- 1 tablespoon extra-virgin olive oil
- 1/4 cup pine nuts
- 1 1/2 tablespoons fresh lemon juice
- One 10-ounce bag baby spinach
Instructions
Roast Chicken With Shallots And Dried Cranberries serves 16 original recipe by Food & Wine.
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