Polenta Bites with Sun Dried Tomatoes
Ingredients
- 1 teaspoon vegetable oil, or as needed
- 2 cup water
- 1 cup instant polenta
- 1 teaspoon kosher salt
- ½ cup heavy cream
- ¼ cup parmesan cheese, grated
- ½ cup oil-packed sun-dried tomatoes
- 3 tablespoon mint or basil, chopped
- 1 pinch freshly cracked black pepper, to taste
- 1 tablespoon balsamic vinegar
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