Orechiette with Ricotta Caramelized Onions Pancetta and Peas

Orechiette with Ricotta, Caramelized Onions, Pancetta and Peas

Orechiette with Ricotta, Caramelized Onions, Pancetta and Peas

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   436
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter
  • 2 large yellow onions, thinly sliced
  • Kosher salt
  • 1/4 teaspoon sugar
  • 1 pound orecchiette pasta
  • 3 ounces pancetta, chopped
  • 3 cloves garlic, thinly sliced
  • 1 cup frozen peas
  • 2 cups fresh ricotta cheese
  • 1 lemon, zested
  • Freshly ground black pepper
Instructions

Orechiette with Ricotta, Caramelized Onions, Pancetta and Peas serves 8 original recipe by Food52.

View original preparation instructions

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