Vibrant Lemon Polenta Cake

Vibrant Lemon Polenta Cake

Vibrant Lemon Polenta Cake

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   671
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   73g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • For the cake: 1 cup butter (softened)
  • 1 cup superfine sugar
  • 1 3/4 cups ground almonds
  • 3/4 cup fine cornmeal (polenta)
  • 1 1/2 tsp. baking powder
  • 3 eggs
  • 1 1/2 tbsp. lemon zest
  • For the syrup: 1/2 cup lemon juice
  • 3/4 cup icing sugar
Instructions

Vibrant Lemon Polenta Cake serves 4 original recipe by Foodista.

View original preparation instructions

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