Maple Sage Bacon Wrapped Turkey Breast with Stuffing Croutons
Ingredients
- Nonstick cooking spray, for the parchment paper
- 1/2 pound bacon (about 8 strips)
- 6 tablespoons unsalted butter, at room temperature
- Six to eight 2-inch slices baguette
- 2 tablespoons minced fresh sage
- 2 tablespoons maple syrup
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- One 7- to 8-pound skin-on boneless split turkey breast
Instructions
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