Ingredients
- 6 large garlic cloves, peeled
- 1 1/2 teaspoons salt
- 2 fresh red or green long chili peppers, seeded
- 1 small onion, cut into pieces
- 1 large ripe tomato (9 to 10 ounces), peeled and seeded
- 3 tablespoons tomato paste
- 1 teaspoon freshly ground cumin seeds
- 1 whole red snapper (about 6 pounds), scaled, gutted and cleaned but left whole with head and tail on
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh cilantro leaves
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