Steak Salad with Chimichurri Sauce
The recipe Steak Salad with Chimichurri Sauce could satisfy your Latin American craving in around 30
Steak Dinner
Ingredients
- 1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times
- 1/2 tablespoon olive oil
- 1 to 1 1/2 pounds flank steak
- kosher salt and black pepper
- 1/2 cup sour cream
- 3 1/2 teaspoons fresh lemon juice
- 1 teaspoon cider vinegar (optional)
- 2 tablespoons finely chopped fresh chives, plus more for serving
- 1 5-ounce bag arugula
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