Oven Rib-Eye Steaks with Cream Sauce
Oven Rib-Eye Steaks with Cream Sauce might be a good recipe to expand your main course recipe box. One
Steak Dinner
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times
- 1/2 tablespoon olive oil
- 1 to 1 1/2 pounds flank steak
- kosher salt and black pepper
- 1/2 cup sour cream
- 3 1/2 teaspoons fresh lemon juice
- 1 teaspoon cider vinegar (optional)
- 2 tablespoons finely chopped fresh chives, plus more for serving
- 1 5-ounce bag arugula
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