Chef Johns Grilled Swordfish Bruschetta
Ingredients
- 1 cup cherry tomato halves
- 0.25 cup balsamic vinegar
- 0.25 cup extra virgin olive oil
- 2 tablespoons thinly sliced basil
- 1 pinch cayenne pepper
- salt and freshly ground black pepper to taste
- 6 slices French bread
- 1 tablespoon olive oil
- 2 swordfish steaks
- 1 teaspoon grapeseed oil
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