Apple Rum Compote
Ingredients
- 1 medium McIntosh, Braeburn, or Fuji apple, peeled, cored, and cut into 1/2-inch pieces
- 1 medium Granny Smith apple, peeled, cored, and cut into 1/2-inch pieces
- 5 tablespoons packed light brown sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 1/2 cup (4 ounces) gold rum (such as Bacardí)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
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