Prawn tagine recipe

Ingredients

• 2 tbsp extra virgin olive oil
• 8 small new potatoes, steamed until half cooked
• 1 Spanish onion, finely chopped
• 450g vine-ripened tomatoes, peeled, diced and drained
• 2 tbsp honey
• sea salt
• juice of 1 lemon
• 600g green king prawns, peeled
• 2 tbsp coriander leaves
• 1 long red chilli, cut into rounds
• For the chermoula
• 1 tsp cumin seeds, roasted and ground
• 3 garlic cloves, peeled 1 tbsp saffron water (pinch saffron soaked in hot water for 15 mins)
• 1 tsp ground ginger
• ½ tsp paprika
• ½ tsp ground turmeric
• 1 tsp cayenne pepper
• 3 tbsp extra virgin olive oil

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