Mustard and Brown Sugar–Rubbed Ham With Balsamic Roasted Onions Recipe

Mustard- and Brown Sugar–Rubbed Ham With Balsamic-Roasted Onions Recipe

Mustard- and Brown Sugar–Rubbed Ham With Balsamic-Roasted Onions Recipe

By Serious Eats
2 hours 30 minutes

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Details
  • Servings:   12
  • Calories:   976
  • Protein:   113g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 (10 to 12-pound) smoked cured city ham
  • 1/4 cup Dijon mustard
  • 1/4 cup backed brown sugar
  • 2 1/2 tablespoons balsamic vinegar, divided
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • Kosher salt and freshly ground black pepper
  • 1 pound cipollini onions, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons honey
Instructions

Mustard- and Brown Sugar–Rubbed Ham With Balsamic-Roasted Onions Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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