Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Wild Salmon with Ginger Veggie Broth
Ingredients
- 1 six ounce piece of wild salmon
- 1 carrot, peeled, julienned, about 1/3 cup
- 2 celery stalks, washed, trimmed julienned, about 1/3 cup
- 1/2 onion, peeled and julienned, about 1/2 cup
- 1 tablespoon fresh ginger, very finely julienned
- 1 tablespoon soy sauce
- 1 teaspoon sake
- 2 tablespoons water
- 1/4 teaspoon honey
- sesame seeds, toasted
- cilantro
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