Shrimp and Corn Chowder
Ingredients
- 4 oz. sliced bacon
- 2 tbsp. olive oil
- 1 onion
- Kosher salt and pepper
- ½ lb. Yukon gold potatoes (peeled, if desired)
- 1 c. dry white wine
- 2 stalk celery
- 1 c. corn kernels (cut fresh from 1 ear or frozen and thawed)
- ¾ lb. medium peeled and deveined shrimp
- ½ c. heavy cream
- ¼ c. fresh flat-leaf parsley
- Crusty bread, for serving
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