Flash Cooked Ginger Beef
Ingredients
- 1 1/2 pounds flank steak, London broil, or boneless sirloin, trimmed of fat and gristle
- 3 1/2 tablespoons soy sauce
- 2 tablespoons rice wine or sake
- 2 tablespoons minced garlic
- 1 tablespoon cornstarch
- 5 1/2 tablespoons canola or corn oil
- 3/4 cup very finely shredded fresh ginger
- 4 whole scallions, ends trimmed, cut into very fine shreds
- 5 cups bean sprouts, rinsed lightly and drained
- 2 1/2 tablespoons rice wine or sake
- 6 tablespoons soy sauce
- 1 1/2 tablespoons sugar
- 1 teaspoon toasted sesame oil
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