Ingredients
- 1 large onion, chopped
- 2 stalks celery, diced
- 1 carrot, diced
- 1 zucchini, diced
- 1 fresh tomato, diced
- 4 or 5 bunches of baby bok choy, chopped
- 1 28oz can chopped tomatoes
- 1 15.5oz can beans (Jean used white kidney beans)
- 1/2 cup long grain rice
- 2 cups tomato juice
- 4 or 5 cups water
- 4 teaspoons minced garlic
- 1 tablespoon parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon marjoram
- 1 teaspoon summer savory leaves
- 1 teaspoon thyme leaves
- 1 teaspoon ground black pepper
- salt to taste
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