Grilled Vegetable Stuffed Peppers

Ingredients

• 6 cubanelle peppers, washed and dried
• 6 baby bella mushrooms, cleaned and chopped into ½-inch cubes
• 2 medium zucchini, chopped into ½-inch cubes
• 1 cup crusty sourdough, chopped into ½-inch cubes
• 1/2 cup Sir Kensington’s Classic Mayonnaise, plus more for coating peppers
• 2 garlic cloves, roughly chopped
• 1/4 cup tomato paste
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon freshly ground black pepper
• 1 (4-ounce) block low-moisture mozzarella cheese, cut into 6 cubes

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