Roast butternut squash

Roast butternut squash

Roast butternut squash

By The Stone Soup
1 hour 2 minutes

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Details
  • Servings:   2
  • Calories:   64
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 butternut squash
  • 1-2 teaspoons cumin or coriander seeds, optional
  • 1-2 teaspoons chilli flakes or powder, optional
Instructions

Roast butternut squash serves 2 original recipe by The Stone Soup.

View original preparation instructions

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