Salmon Quesadillas with Sun Dried Tomatoes
Ingredients
- Cooking spray
- 8 flour or whole-wheat tortillas
- 2 cups shredded Mexican cheese blend or shredded Monterey Jack
- 2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces
- 1 teaspoon chili powder
- 1/2 cup sliced pickled jalapeno peppers
- 2 Hass avocados, pitted and flesh removed from skin
- 1/2 cup drained oil-packed sun-dried tomatoes
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro leaves
- Salt
- Freshly ground black pepper
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