Salmon with Crispy Horseradish Crust

Salmon with Crispy Horseradish Crust

Salmon with Crispy Horseradish Crust

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   622
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 6 oz. salmon filet
  • 3 tablespoon butter, softened
  • 2 tablespoon horseradish
  • 1 cup fresh bread crumbs
  • Salt
  • Pepper
  • 1 tablespoon olive oil
Instructions

Salmon with Crispy Horseradish Crust serves 2 original recipe by Food Network.

View original preparation instructions

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