Cranberry Glazed Meatballs

Cranberry-Glazed Meatballs

Cranberry-Glazed Meatballs


50 minutes

Details
  • Servings:   8
  • Calories:   309
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 1 (12- ounce) bag fresh or frozen cranberries (no need to defrost)
  • 1 pinch salt
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon minced ginger
  • 2 teaspoons apple cider vinegar or white vinegar
  • 1/8 to 1/4 teaspoon cayenne, to taste
  • 2 large slices white bread , crusts removed, bread torn into small pieces (approximately 1 cup, packed or 2 ounces of bread, can sub 1/2 cup of plain breadcrumbs)
  • 2 tablespoons milk
  • Generous 1/4 cup ricotta cheese
  • 1 large egg
  • 1 1/4 pounds ground turkey
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons dried thyme
  • 1 scant teaspoon fennel seeds
  • Flour for dusting, optional
  • 2 tablespoons vegetable oil, or as needed
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