1 (12- ounce) bag fresh or frozen cranberries (no need to defrost)
1 pinch salt
1 teaspoon finely grated orange zest
1 teaspoon minced ginger
2 teaspoons apple cider vinegar or white vinegar
1/8 to 1/4 teaspoon cayenne, to taste
2 large slices white bread , crusts removed, bread torn into small pieces (approximately 1 cup, packed or 2 ounces of bread, can sub 1/2 cup of plain breadcrumbs)
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