Shepherds Pie With Puff Pastry Crust

Ingredients

• 3 large yukon gold potatoes (cut in cubes)
• 3 medium carrots (chopped)
• 2 tablespoons tamari soy sauce (add to the cooking water for the potatoes and carrots)
• 1⁄4 cup vegan margarine
• 2 tablespoons coconut oil (to cook all the veggies in)
• 1 medium onion (chopped)
• 2 cups cabbage (cut thin)
• 6 button mushrooms (chopped)
• 1 small head broccoli (chopped)
• 1⁄4 medium head cauliflower (chopped)
• 1 tablespoon garlic powder
• 1 cup broth (chicken or veggie whatever you like)
• 3 tablespoons spike seasoning
• 1⁄2 teaspoon fresh ground black pepper
• 1 (10 5/8 ounce) package quorn meatballs (meatless)
• 1 (4 1/2 ounce) can cream of mushroom soup
• 1 (17 1/3 ounce) package puff pastry (I used only one sheet)
• 1⁄2 cup breadcrumbs (I used Italian)
• 1 egg (beaten)

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