Krafts Shepherds Pie
Ingredients
- 1.25 pounds red potatoes, cut into chunks
- 3 large cloves garlic
- 1 pound extra-lean ground beef
- 2 tablespoons flour
- 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- 0.75 cup fat-free reduced-sodium beef broth
- 2 tablespoons ketchup
- 0.75 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 0.5 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Organization Tags
Tags easily organize your Recipe Library
Comments