Italian tart of dried fruits nuts amaretti and Sambuca
Ingredients
- For the tart
- 1/2 pound peeled whole almonds
- 1/4 pound pine nuts
- 1/4 pound toasted walnut halves
- 1/4 pound candied orange peel
- 1/2 pound yellow raisins
- 2 tablespoons orange blossom honey
- 2 tablespoons apricot jam
- 2 tablespoons melted unsalted butter
- 2 teaspoons vanilla
- 3 large egg yolks
- 1/4 cup Sambuca
- 1/2 pound Amaretto cookies
- 1/2 teaspoon salt
- For the crust
- 1 cup unsalted butter
- 1 cup white sugar
- 4 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs
- powdered sugar for dusting
Instructions
Italian tart of dried fruits, nuts, amaretti and Sambuca serves 12 original recipe by Food52.
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