Jambalaya Crock Pot

Jambalaya (Crock Pot)

Jambalaya (Crock Pot)


4 hours 10 minutes

Details
  • Servings:   6
  • Calories:   318
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 medium red onion, finely chopped
  • 1 green bell pepper, chopped
  • 2 celery ribs, thinly sliced
  • 8 ounces turkey kielbasa, sliced
  • 1 (28 ounce) can whole tomatoes
  • 1 cup uncooked converted rice
  • 2 teaspoons salt-free cajun seasoning
  • 12 ounces peeled large shrimp
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