Stuffed Peppers a la Haya

Ingredients

• 6 or more whole red peppers, or any color of your choice
• For the Meat Filling
• 1 pound ground beef
• 1/2 cup Arborio rice, uncooked
• 1/2 cup grated carrot
• 1/2 cup grated zucchini
• 1/2 cup finely chopped onion
• 1/2 cup chopped parsley
• 1/3 cup currants - OPTIONAL
• 1 tomato, chopped
• 1 egg
• 1 tablespoon olive oil
• 2 tablespoons milk
• 1 plus cups parmesan cheese
• 6 mini buffalo mozzarella balls, packed in herbed olive oil; OR 6 chunks of mozzarella, formed into 1 inch balls
• Kosher salt and ground pepper to taste
• For the Tomato Sauce
• 3 tablespoons olive oil
• 1/2 onion, chopped
• 1 carrot, finely chopped
• 2 stalks celery, finely chopped
• 1 clove garlic, minced
• 2 tablespoons tomato paste, with more to add if the sauce needs thickening at the end of cooking
• 2 cups Pomi chopped tomatoes, OR 2 14oz cans fire roasted diced tomatoes
• 1 cup red wine
• 1/2 cup stock or water
• several sprigs thyme, and other herbs of choice
• 1 or 2 tablespoons sugar
• Salt and pepper to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag