Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Poached Pears
Ingredients
- 1 bottle wine
- 3 Cups water
- 3/4 Cups sugar
- Zest from one lemon
- 1 stick cinnamon
- 1 1/2 Teaspoon vanilla extract
- 4 ripe, but firm pears (not Bosc), peeled but with stems intact, cut in half lengthwise and cored.
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