Grilled Tandoori Cod
Ingredients
- 4 to 6 cod fillets
- For the Marinade:
- 1 cup plain yogurt
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 2 teaspoons fresh grated ginger
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon mild Indian chili powder, or cayenne
- 1 teaspoon ground turmeric
- 1 teaspoon sea salt
- For the Garnish:
- 1/2 small red onion, cut into thin rings
- 1/4 cup cilantro leaves
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