Gumbo from Scratch with a Gumbo Roux recipes
Ingredients
- 3 boneless skinless chicken thighs ((chopped))
- 1 pound Andouille sausage ((halved lengthwise and cut into 1/4-inch slices))
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 5 tablespoons butter ((divided))
- 1 large yellow onion ((chopped))
- 6 cloves garlic ((minced))
- 1 green bell pepper ((seeded and chopped))
- 3 ribs celery ((chopped))
- 1/4 cup Worcestershire sauce
- 2 bay leaves
- 1 bunch fresh thyme
- 1 tablespoon paprika
- 6 cups Beef Stock
- 14 ounces diced tomatoes with juice
- 2 cups frozen sliced okra
- 4 sliced green onions
- 1/4 cup chopped parsley
- 1/2 pound small shrimp ((optional, peeled, deveined))
- salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments