Strawberry Basil Shortcakes

Ingredients

• For the strawberry basil topping and whipped cream:
• 1 pound strawberries, cleaned, halved, and sliced into 1/8-inch slices
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 tablespoon basil leaves, finely chopped
• 1 cup whipping cream, very cold
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• For the biscuits:
• 2 cups all-purpose flour
• 5 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
• 1 large egg, lightly beaten
• 1/2 cup plus 1 tablespoon half and half or skim milk
• 1 egg plus one tablespoon water, for egg wash

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