Orange tarragon roast turkey

Orange & tarragon roast turkey

Orange & tarragon roast turkey


Serves 20

Details
  • Servings:   20
  • Calories:   430
  • Protein:   58g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5-5.5kg/11-12lb turkey, rinsed and dried
  • 100g butter, softened
  • 1 orange
  • 15g pack tarragon, 2 tbsp finely chopped, rest tied in a bunch with string
  • 2 garlic cloves, crushed
  • 1 onion, quartered
  • 150ml dry white wine
  • sage or tarragon sprigs, to serve
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