chettinad egg curry
The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains
Phyllo Cardamom Pinwheels
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- mediterranean
Ingredients
- ¾ cup demerara sugar (50g)
- ½ tsp. ground cardamom
- Pinch of kosher salt
- 9 sheets frozen phyllo dough measuring 18 × 13 inches, thawed overnight in the refrigerator
- 10 Tbsp. unsalted butter (142g), melted
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