Mint Chocolate Chip Dessert Bars
Ingredients
- 1/2 cup raw almonds
- 1 cup Medjool dates, pitted and coarsely chopped
- 2 tablespoons cocoa powder
- For the filling:
- 1 1/2 cups raw pistachios, soaked overnight then drained and rinsed
- 1/3 cup melted coconut oil
- 1/2 cup water
- 1/4 cup cane sugar syrup (or sweetener of choice to taste)
- 3/4-1 teaspoon peppermint extract
- 3/4 cup semi-sweet chocolate chips (Enjoy Life are gluten- and dairy-free)
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