New England Sausage Apple and Dried Cranberry Stuffing from The Epicurious Cookbook
Ingredients
- 14 ounces white bread, cut into 3/4-inch cubes (about 12 cups)
- 1 pound sweet Italian sausages, casings removed
- 1/4 cup (1/2 stick) butter
- 6 cups sliced leeks (white and pale green parts only; about 3 large leeks)
- 1 pound tart green apples, peeled, cored, and chopped
- 2 cups chopped celery with leaves
- 4 teaspoons poultry seasoning
- 1 cup dried cranberries (about 4 ounces)
- 4 teaspoons chopped fresh rosemary
- 2/3 cup chopped fresh parsley
- 3 large eggs, beaten to blend
- 1 1/3 cups low-sodium chicken broth, or as needed
Instructions
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