Dried Fig and Blanched Almond Biscotti
Ingredients
- 2 1/4 cup all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 cup (4 ounces) dried mission figs, stemmed and coarsely chopped
- 2 tablespoons fresh orange juice
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3/4 cup plus 2 tablespoons granulated sugar
- 1/4 teaspoon pure almond extract
- 3 large eggs
- 1/2 cup whole blanched almonds
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