Braised Escarole with Onions recipes

Braised Escarole with Onions

Braised Escarole with Onions

By Nom Nom Paleo
30 minutes

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Details
  • Servings:   4
  • Calories:   107
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large head of escarole (~2 pounds)
  • 3 tablespoons olive oil or ghee
  • 1 onion (thinly sliced)
  • 1 garlic clove (minced)
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • vinegar of your choice
Instructions

Braised Escarole with Onions serves 4 original recipe by Nom Nom Paleo.

View original preparation instructions

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