Shrimp Tomato and Basil Pasta
Ingredients
- 1 ½ pounds medium shrimp, peeled and deveined (tails removed)
- Coarse salt and ground pepper
- 6 teaspoons olive oil
- 2 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes, in juice
- 1 pint cherry or grape tomatoes, halved
- ½ pound linguine
- 1 ½ cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish (optional)
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