Spring Salad with Scallops and Strawberry Vinaigrette #SundaySupper recipes

Spring Salad with Scallops and Strawberry Vinaigrette #SundaySupper recipes

Spring Salad with Scallops and Strawberry Vinaigrette #SundaySupper recipes

By myworldsimplified.com
20 minutes

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Details
  • Servings:   4
  • Calories:   283
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 tablespoons butter
  • 1 pound sea scallops
  • ¼ teaspoon salt
  • 12 boiled quail eggs (boil for 2-4 minutes and remove to ice water)
  • ½ pound asparagus
  • 1 bag spring salad mix (50/50 blend) 5 oz
  • 1 bag romaine lettuce 9 oz
  • 2 medium carrots ,sliced with a peeler
  • 3 radishes, sliced
  • 4 ounces snow pea pods
Instructions

Spring Salad with Scallops and Strawberry Vinaigrette #SundaySupper recipes serves 4 original recipe by myworldsimplified.com.

View original preparation instructions

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